MADE WITH BLACK HIMALAYAN SALT
Ingredients: 82% organic ground hemp seeds, 18% black Himalayan salt.
Net quantity: 80 g.

Enjoy a new taste by sprinkling it on buttered bread or baked fish.
Organic hemp salt with black Himalayan salt is a gourmet, protein and micronutrient-rich seasoning that adds an exquisite flavor to fish, sandwiches, and everyday dishes. Made from up to 82% organic roasted hemp seeds.

Best for:
Fish dishes, sandwiches, salads; customers particularly praise it with fish.

• Ingredients: 82% organic ground hemp seeds, 18% black Himalayan salt
• High nutritional value: proteins, fiber, vitamins A, D, E, B group, and minerals
• Gourmet natural egg aftertaste due to black salt
• Perfect for fish, sandwiches, salads, and breakfast dishes
• From a Lithuanian family farm

Features and benefits
• 82% organic ground hemp seeds – high protein content (about 25%), fats with beneficial fatty acids, 29% fiber.
• Black Himalayan salt – natural volcanic origin, contains sulfur compounds that give an egg-like flavor.
• Rich in vitamins and minerals – vitamins A, D, E, B group, calcium, magnesium, iron, manganese, phosphorus, potassium, zinc.
• IMPORTANT to know that this hemp salt has a more intense flavor with an egg aftertaste.
• Suitable for vegans and vegetarians – naturally enriches plant-based dishes.
• Organic raw material – grown on a certified Lithuanian farm.

We produce in small batches, thus maintaining high quality.

How to use:
• Sprinkle on freshly baked fish, sandwiches, salads, white or beetroot salad, boiled vegetables.
• Black salt has a strong flavor, so use a smaller amount than regular hemp salt with pink Himalayan salt.

Best for:
Fish dishes, sandwiches, salads.

IMPORTANT. Due to the intensity of the black salt flavor, only a small amount is needed – it is recommended to use less than regular salt. Black Himalayan salt in this product is 18 percent.

Country of origin: Lithuania
Farmer G. Žebelys Kelmynės k. 2
Mažonai elderate, Tauragė district municipality.