Foxtail millet (lot. "Setaria italica") is a gluten-free cereal grain, rich in essential amino acids, trace elements (zinc, potassium, iodine, phosphorus), and B vitamins. These grains have a taste similar to wheat porridge but are suitable for people allergic to gluten. They can be used as porridge, a side dish, in soups, stews, or desserts.

Why choose foxtail millet?
- High-quality protein source – ideal for athletes, active individuals, and those following a balanced diet.
- Digestion – rich in fiber, which helps support good digestion and provides a long-lasting feeling of fullness.
- Energy – low in fat, high in carbohydrates, which provide sustained energy.
- Gluten-free – an excellent choice for those who are intolerant to gluten or follow a special diet.
- Rich in minerals and vitamins – abundant in iron, magnesium, calcium, and B vitamins, which contribute to overall well-being.
- Easy to prepare – suitable not only for porridge but also for soups, stews, salads, or even baked goods!

Product value:
Has Keyhole symbol - Vegan - Suitable for Raw foodists (RAW) - No added salt - No added sugar - GMO-free - GLUTEN-FREE

Ingredients: foxtail millet 100%.

Place of origin: Lithuanian farm.

Storage conditions: store in a cool, dark place. Always keep the package closed to prevent contamination.

How to use foxtail millet?
Foxtail millet is extremely versatile, so you can incorporate it into your diet in various ways:

- Porridge for breakfast – cook in water or plant-based milk, flavor with fruits, nuts, or honey.
- The grains are absorbent, so cook in a 1:5 ratio.
- Salads – mix cooked grains with vegetables, avocado, and your desired dressing.
- Soups and stews – pairs perfectly with vegetables and legumes.
- Baked goods – can be added to casseroles, pancakes, or other baked goods batter.

About foxtail millet: it is one of the most important cereal crops, and the food made from it is highly valuable. Foxtail millet protein contains essential amino acids (lysine 0.21 g/100g, leucine 1.4 g/100g), trace elements (zinc 1.68 mg/100g, potassium 211 mg/100g, iodine 4.5 µg/100g, phosphorus 233 mg/100g), B vitamins, etc.

The porridge tastes similar to wheat porridge but has dietary properties and is suitable for people allergic to wheat glutenins (source: A. Svirskis' book "Soros, their cultivation and use").