Minimum order quantity is 3 pcs.
€5.00
/ 1 pcs.
cheese
Cheese is not just a food product; it's a part of culture and tradition cherished by many farms. Our assortment offers a wide selection of cheeses, coming directly from local producers. Each cheese is made with love and dedication, using only natural ingredients and time-tested technologies. From mild, creamy cheeses perfect for breakfast to aged, intense-flavored cheeses that will become a distinctive highlight with a glass of wine. Here you will find traditional Lithuanian curd cheeses, as well as various types of hard, semi-hard, or soft cheeses that will enrich your table. We ensure that our products are fresh and of high quality, which is why we work only with trusted farmers. Discover your favorite cheese and enjoy the true taste guaranteed by ŪkisGo. Our mission is to deliver natural and fresh products directly from the farm to your home, ensuring the highest quality and sustainability.
What are the most popular cheeses in Lithuania?
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In Lithuania, traditional curd cheeses are extremely popular, both sweet and savory, often flavored with caraway seeds. Semi-hard cheeses like "Liliputas" or "Memel", and hard cheeses such as "Džiugas", are also well-liked. Recently, the popularity of foreign cheeses like mozzarella, feta, or cheddar, which are perfect for various dishes, has been growing.
How to properly store cheese to keep it fresh longer?
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Cheese is best stored in the refrigerator's vegetable drawer, wrapped in special cheese paper, parchment paper, or loosely in food film. It's important that the cheese can "breathe," so avoid airtight packaging, which can lead to moisture buildup and mold. Hard cheeses can be stored longer than soft ones.
What is the difference between hard, semi-hard, and soft cheeses?
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The differences lie in the cheese-making process and moisture content. Hard cheeses (e.g., Parmesan) are aged the longest, have the least moisture, and an intense flavor. Semi-hard cheeses (e.g., Gouda) are moister, aged for a shorter period, and have a milder taste. Soft cheeses (e.g., Brie, Feta) have the most moisture, the shortest aging time, and a creamy texture.
Is cheese suitable for people with lactose intolerance?
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Many hard and aged cheeses naturally contain very little or no lactose, as lactose is broken down during fermentation. For example, Parmesan, Cheddar, and Swiss cheese are generally safe to consume. However, softer and fresh cheeses may contain more lactose. It is always recommended to read product labels or choose specially marked lactose-free cheeses.
How to pair cheese with wine?
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The general rule is to pair similar intensity flavors. Light, mild cheeses (e.g., goat cheese, mozzarella) pair well with light white wines. Medium-intensity cheeses (e.g., Gouda, Cheddar) go with medium-bodied red or white wines. Strong, aged cheeses (e.g., Roquefort, Parmesan) require full-bodied red wines or dessert wines.
Is cheese healthy?
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Cheese is an excellent source of protein, calcium, phosphorus, and vitamins (especially B12). Consumed in moderation, it can be a beneficial part of a balanced diet. However, it's important to pay attention to the fat and salt content, especially in some types of cheese. Choose natural, high-quality cheeses.
What cheeses are suitable for baking and melting?
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Cheeses that melt well and maintain a pleasant texture are perfect for baking and melting. Popular choices include mozzarella (pizza), cheddar (sandwiches, mac and cheese), Gouda, and Emmental. These cheeses add creaminess and rich flavor to dishes.
What does cheese aging mean?
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Cheese aging is a process during which cheese is stored under specific conditions (temperature, humidity), allowing it to mature. During this process, the cheese develops its unique flavor, aroma, and texture. The longer the cheese is aged, the more intense and complex its flavor becomes.
Can cheese be frozen?
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While cheese can technically be frozen, it may affect its texture and flavor. Softer cheeses may become crumbly and watery after thawing. Harder cheeses tolerate freezing better, but they may also lose some of their original texture. It's best to freeze grated cheese intended for cooking.
Why choose cheeses from ŪkisGo?
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By choosing cheeses from ŪkisGo, you get guaranteed freshness and quality, as products come directly from trusted local farmers. We select only natural and responsibly produced cheeses. Furthermore, by purchasing from us, you support local farms and contribute to a more sustainable lifestyle. Our platform ensures convenient online ordering and home delivery. You can learn more about our values here.
Cheese is an incredibly versatile product that can be used in various dishes and occasions. It is perfect not only for daily consumption but also for special celebrations or gatherings. For example, a cheese board with various types of cheeses, fresh fruits, nuts, and honey is an excellent appetizer for guests. Aged hard cheeses, such as Džiugas or Parmesan, are ideal for sprinkling on pasta, pizzas, or salads, giving them a richer flavor. Soft cheeses, such as brie or camembert, pair wonderfully with jams or preserves, while curd cheeses are indispensable in traditional Lithuanian dishes like curd dumplings or cheesecakes. Cheese is also an excellent source of protein and calcium, making it a valuable part of a balanced diet. In our assortment, you will find cheeses that meet various tastes and needs, from organic options to special lactose-free cheeses. We invite you to try various cheeses from our dairy products category and discover new flavor combinations. By purchasing from us, you not only enjoy quality products but also support local farms and contribute to a more sustainable lifestyle, as outlined in our ŪkisGo mission.
Why Ūkis Go?
Freshness
products come directly from farmers, without long storage chains.
Quality
we select only natural and responsibly grown food products.
Sustainability
by buying from us, you support local farms and sustainable farming.
Convenience
Order fresh products online and get them delivered straight to your home.
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