€7.00
/ 1 pcs.
dandelion-roots
Dandelion roots are a valuable natural product, increasingly discovered in modern nutrition and healthy lifestyle practices. These roots, extracted from the familiar dandelion plant, possess unique properties and are grown and harvested responsibly to preserve their natural power. In ŪkisGo's assortment, you will find carefully selected dandelion roots that come directly from trusted farmers, ensuring the highest quality and freshness. Our mission is to supply natural and fresh products directly from the farm to your home, and dandelion roots perfectly reflect this philosophy. They can be used in various ways – from teas and decoctions to powdered forms, enriching daily dishes. By choosing ŪkisGo, you support local farms and contribute to a more sustainable lifestyle, receiving products grown with love and care. Discover a wide selection of natural products on our website and see for yourself. You can learn more about our commitment to quality and sustainability by visiting our About Us page.
Dandelion flower powder 100 g.
![]()
4 products
Frequently asked questions
Klausimai ir atsakymai susiję su "dandelion-roots" produktais
View all questions
What are dandelion roots and what are they used for?
![]()
Dandelion roots are the underground part of the plant Taraxacum officinale, or common dandelion. They are traditionally used for their potential positive effects on digestion, liver, and kidney function. Most commonly consumed as teas, decoctions, or powders, they aim to support overall body well-being and cleansing. It is a natural product valued for its properties.
How to properly prepare dandelion root tea?
![]()
To prepare dandelion root tea, pour a glass of hot (but not boiling) water over one teaspoon of dried and crushed roots. Let it steep for 5-10 minutes, then strain. You can drink it warm or chilled. Honey or lemon can be added to taste. It is recommended to drink 1-2 times a day.
Are dandelion roots suitable for everyone?
![]()
Although dandelion roots are a natural product, they may not be suitable for everyone. Pregnant and breastfeeding women, people with gallbladder problems, allergies to dandelions, or those taking certain medications (e.g., diuretics, blood thinners) should consult a doctor before consumption.
How should dandelion roots be stored?
![]()
Dried dandelion roots should be stored in an airtight container in a cool, dry, and dark place, protected from direct sunlight. When stored properly, they retain their properties for a long time. It is important to avoid moisture to prevent mold.
What is the difference between wild and cultivated dandelion roots?
![]()
Both wild and cultivated dandelion roots have similar properties. Cultivated roots are often grown under controlled conditions, ensuring more uniform quality and freedom from contaminants. Wild roots are collected in natural environments, but it is important to ensure they are harvested away from polluted areas. ŪkisGo offers only verified products.
Do dandelion roots have side effects?
![]()
For most people, dandelion roots are safe to consume. However, some individuals may experience mild digestive upset, heartburn, or an allergic reaction (especially if allergic to ragweed, chrysanthemums, or other plants in the Asteraceae family). If adverse symptoms occur, discontinue use.
Can dandelion roots help detoxify the body?
![]()
Dandelion roots are traditionally associated with body detoxification, particularly due to their potential diuretic effects and liver support properties. They may help promote urine excretion and support the body's natural cleansing processes. However, it is important to note that this is not a miracle cure, but part of an overall healthy lifestyle.
What nutrients are found in dandelion roots?
![]()
Dandelion roots contain various beneficial nutrients, including inulin (a prebiotic fiber), vitamins (e.g., A, C, K, B-group), minerals (iron, potassium, calcium, magnesium), and antioxidants. These substances contribute to overall body function and well-being.
Can dandelion roots be used in cooking?
![]()
Yes, dandelion roots can be used in cooking. Young roots can be eaten raw in salads, while older ones can be boiled or roasted. Roasted and ground roots are often used as a coffee substitute. Their bitterness gives dishes a unique flavor.
Why choose dandelion roots from ŪkisGo?
![]()
ŪkisGo offers only the highest quality dandelion roots, directly from trusted local farmers. We guarantee freshness, naturalness, and sustainable cultivation. By purchasing from us, you support local producers and receive a product that is carefully selected and prepared with care. Our goal is your trust and convenience.
Dandelion roots are known for their wide range of uses and a history spanning centuries. In traditional medicine, they were valued for their potential positive effects on digestion and liver function. Today, dandelion roots are often used as a natural remedy for body cleansing and maintaining overall well-being. They can be consumed in various ways:
- Tea: An aromatic tea can be prepared from dried and crushed dandelion roots. This is a great way to enjoy the benefits of this plant daily. Our assortment also includes other natural teas.
- Powder: Dandelion root powder can be added to smoothies, yogurts, or other dishes, enriching them with beneficial substances.
- Roasted Roots: Roasted dandelion roots can be used as a coffee substitute, offering a mild, earthy flavor.
Why Ūkis Go?
Freshness
products come directly from farmers, without long storage chains.
Quality
we select only natural and responsibly grown food products.
Sustainability
by buying from us, you support local farms and sustainable farming.
Convenience
Order fresh products online and get them delivered straight to your home.
Your cart is empty
✕
My cart -
Clear cart
I have a coupon
Total sum
...
Ši svetainė naudoja įrankius skirtus pagerinti svetainės našumą bei naršymo patirtį. Informuojame, kad naršydami šioje svetainėje sutinkate su ŪkisGO slapukų ir privatumo politikomis.