When buying 3 or more of any spreads – we apply a 10% discount on the entire set.

Lavender Syrup - has a mild, sweet, lavender taste and soothing aroma. Made from the purest Lavandula angustifolia (true lavender) flowers collected on our farm, it is a natural, unconventional choice for those looking for quality – without artificial colors and preservatives.

Ingredients: Sugar, water, extract of naturally grown Lavandula angustifolia flowers, citrus acidic, natural color pigment (blackcurrant).

Without artificial colors and preservatives, created for those looking for natural, unconventional flavors.

Net quantity: 200ml

How to use?
For drinks: Perfect for flavoring coffee (latte), tea, homemade lemonades or gin cocktails.

For desserts: A dash of syrup will add a French touch to ice cream, pancakes, yogurt or baked goods.

For parties: Use with champagne, vodka or gin to create an original cocktail.

Recommended recipes:
Lavender Lemonade - You will need:
40 ml of "Upės Pievų" lavender syrup
25 ml of freshly squeezed lemon juice
750 ml of sparkling water
A few ice cubes

Preparation method:
Pour lavender syrup and fresh lemon juice into a glass carafe or larger jar.
Add a few ice cubes and stir everything well to combine the flavors.
Top with cold sparkling water.
Garnish with a slice of lemon.

Other ways:
Lavender Latte: Add a dash of syrup to your morning coffee with milk - it will instantly lift your mood.
Pour syrup into a glass with Prosecco or champagne.
Pancake and waffle topping: Use instead of maple syrup. This will give your breakfast a French “Provence” style.
Ice cream “crown”: Pour over vanilla or lemon ice cream.
Baked goods: Brush syrup over warm sponge cakes or muffins – they will become moist and aromatic.
Fruit salad: A drizzle of syrup on sliced ​​strawberries, peaches or melon will highlight the natural sweetness of the fruit.

Storage conditions: Store in a dry, cool place for up to 1 year. Once opened, consume within 2 months, store in the refrigerator.