Natural apple cider vinegar is a traditionally made product from Lithuanian apples, aged in oak wood. The slow fermentation process helps preserve the natural properties of the product and creates an exceptional taste and aroma.
Natural compounds found in oak wood subtly complement the flavor of the vinegar, giving it a light oak aftertaste and uniqueness. Apple cider vinegar is made without added sugar and is GMO-free. The product is unpasteurized – natural cloudiness and sediment may occur due to ongoing natural fermentation processes and are a sign of a quality, live product.
In 2018, this apple cider vinegar was granted the national heritage certificate, confirming the traditional production method and the uniqueness of the product.

Product features:
✔ Made from Lithuanian apples
✔ Aged in oak
✔ Produced by natural fermentation
✔ No added sugar
✔ GMO-free
✔ Unpasteurized
✔ In a dark glass bottle to help preserve product properties

🍎 Natural Lithuanian apple cider vinegar:
Made from carefully selected apples using a slow and natural fermentation process.
🌳 Aged in oak:
Oak wood gives the vinegar a subtle aroma and exceptional flavor characteristics.
✨ Unpasteurized and additive-free:
No added sugar, no GMOs, no unnecessary additives.
🥗 Versatile in everyday cooking:
Suitable for salads, drinks, and flavoring various dishes (always consume diluted).

Usage: Always consume apple cider vinegar diluted with water or use it as an ingredient in food preparation.
Important: Do not consume pure apple cider vinegar. If you have chronic or other illnesses, take medications, or have doubts about consumption – it is recommended to consult a doctor.

Ingredients: 100% apple cider vinegar.
Acidity: 5 %
Net quantity: 250 ml
Made in: Lithuania

Do not exceed the established recommended daily dose. The product should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.
* Botanical claims are based on the EU "on hold" botanical claims list according to Regulation (EC) No 1924/2006.